Region: La Concordia, Chiapas Altitude:1,200 - 1,500 metres above sea level Varietal: Caturra, Bourbon & Typica Process: Washed, Mountain Water Decaf Producer: Alan Moreno Certification: Organic
Familiar and comforting, our seasonal decaffeinated offering is drinkable all day and night. Chosen for its balanced cup profile, each sip offers long-lasting creamy notes of chocolate and hazelnut, with red apple sweetness providing soft acidity.
Recommended for Espresso machine, automatic drip coffee-maker and stovetop.
Finca Nueva Esperanza is a farm located in La Concordia in the Chiapas region which is famous for growing the highest quality beans in Mexico. Since the farm's inception in 1960, it has built a solid reputation for coffee quality and is also a model for "best practices" in coffee cultivation in Mexico.
Coffee is grown organically and production at Finca Nueva Esperanza is free from chemical pesticides or fertilisers, with old cherry pulp used to rejuvenate the soil.
Mountain Water Decaf process is a method of decaffeination that is entirely chemical-free. This unique decaffeination process is so named because it uses pure waters from the glaciers of the Pico de Orizaba Mountains in Mexico.
The process involves immersing the green beans in water to extract 99.9% of the caffeine content together with all the essential flavour components of the coffee. This coffee extract is then passed through a filtering process where activated charcoal filter removes just the larger caffeine molecules, leaving the original flavour characteristics of the coffee.
The Mountain Water Process is certified organic and 100% chemical-free.
Liquid error: Argument error in tag 'include' - Illegal template name