Region: San Ignacio, CajamarcaAltitude: 1,750 metres above sea levelVarietal: CaturraProcess: Washed, 48 hours fermentation in open tanksProducer: Silvestre Llanos & Family
This year, we are excited to be working with Silvestre and his family - hardworking producers behind our new Peruvian offering. This lot stands out for its exceptionally clean and layered flavour profile.Notes of caramelised almond provide a comforting backdrop to this coffee. Jammy apple compote and golden sultana add sweetness with a mellow acidity to the cup. Recommended for espresso machine, stovetop, pour-over and cold brew.
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