{"product_id":"colombia-el-diviso-ombligon","title":"Colombia | El Diviso Ombligon","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Acevedo, Huila\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e 1,600 - \u003c\/span\u003e1,900 metres above sea level\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Ombligon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Washed Thermal Shock\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Nestor Lasso and Jhon Vergara\u003cbr\u003e\u003cstrong\u003eSourcing Partner:\u003c\/strong\u003e Falcon Coffees Asia\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eA vibrant and expressive Ombligon varietal from Nestor Lasso and Jhon Vergara, two visionary producers who are focused on improving post-harvest processing in Acevedo, Colombia.  \u003cbr\u003e\u003cbr\u003eThis coffee is processed using an innovative washed thermal shock fermentation that highlights depth and clarity. \u003cbr\u003e\u003cbr\u003eIntensely aromatic and fruit-forward with an amplified complexity of raspberry and passionfruit notes. \u003cbr\u003e\u003cbr\u003eRecommended for all pour-over brew methods. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003cdiv class=\"accordion__group\"\u003e\n\u003ca href=\"#\" class=\"accordion__label\"\u003e \u003cstrong\u003eOrigin Story\u003c\/strong\u003e \u003c\/a\u003e\n\u003cdiv class=\"accordion__text\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cspan\u003eThe coffee comes from the Peñas Blancas Coffee Processing Center in Acevedo, Huila, which is much more than just a processing station; it is also a transformative social project aimed at improving the living conditions of local farmers. Peñas Blancas provides small producers with access to modern infrastructure, technical training, and fair compensation for their work. \u003cbr\u003e\u003cbr\u003eThanks to centralized processing under expert supervision, farmers can achieve better prices for their coffee and long-term economic stability, which also helps improve their quality of life. This project is an example of a sustainable and inclusive coffee culture in the region.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion__text\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion__group\"\u003e\n\u003ca href=\"#\" class=\"accordion__label\"\u003e \u003cstrong\u003eProcessing\u003c\/strong\u003e \u003c\/a\u003e\n\u003cdiv class=\"accordion__text\"\u003eThis lot was harvested in and processed using the washed thermal shock method.\u003cbr\u003e\u003cbr\u003eThermal shock processing relates to heating and rapid cooling of the coffee during the fermentation process. During fermentation, the coffee is heated in its juices, up to a temperature between 50-70 degrees Celsius. \u003cbr\u003e\u003cbr\u003eThe theory behind this step is to expand the pores of the coffee, allowing the seeds to absorb more of the juice’s flavour compounds, before the seeds are cleaned with cold water at around 10 degrees Celsius. This shock causes the contraction of pores, locking in the essences of the juice, which results in a coffee with heightened acidity and clarity.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cata Coffee","offers":[{"title":"200g \/ Whole Beans","offer_id":49239883645098,"sku":null,"price":35.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Espresso","offer_id":49239883677866,"sku":null,"price":35.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Stovetop","offer_id":49239883710634,"sku":null,"price":35.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Aeropress","offer_id":49239883743402,"sku":null,"price":35.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Pour Over - CAFEC Flower Dripper\/V60","offer_id":49239883776170,"sku":null,"price":35.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Automatic Drip Coffee Maker","offer_id":49239883808938,"sku":null,"price":35.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Kalita Wave\/Clever Dripper\/Chemex","offer_id":49239883841706,"sku":null,"price":35.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ French Press","offer_id":49239883874474,"sku":null,"price":35.0,"currency_code":"SGD","in_stock":true},{"title":"200g \/ Cold Brew","offer_id":49239883907242,"sku":null,"price":35.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Whole Beans","offer_id":49239881908394,"sku":null,"price":42.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Espresso","offer_id":49239882006698,"sku":null,"price":42.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Stovetop","offer_id":49239882039466,"sku":null,"price":42.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Aeropress","offer_id":49239882072234,"sku":null,"price":42.0,"currency_code":"SGD","in_stock":true},{"title":"250g \/ Pour Over - 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