Region: Anserma, CaldasAltitude: 1,700 - 1,850 metres above sea levelVarietals: Pink Bourbon Process: NaturalProducer: Ignacio RodriguezSourcing Partner: Falcon CoffeesNotes of Panela Sugar, Pink Grapefruit and Mango with Orange Blossom on the finish. This is our first Pink Bourbon release from Colombia, a unique variety prized for its tropical fruit and floral notes.Delicate in texture and complex flavour profile, with distinct vibrancy that is characteristic of Pink Bourbon. The cup showcases an intense sugar cane sweetness balanced with abundant tropical acidity.
Recommended for all pour-over brew methods.
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