Region: Aricha, YirgacheffeAltitude: 1,900 metres above sea levelVarietal: JARC 74110, 74112, and 74165Process: NaturalProducer: Ayele BegashawNatural processed Ethiopians are renowned for their intense fruit character, rich sweetness and winey acidity.This is a rare and special lot because it was purchased from a single producer. Most farmers in Ethiopia are not able to connect to buyers directly and must sell their cherry at local washing stations where it is combined with other farmers’ lots, losing transparency and distinction. Notes of strawberry, pineapple and blueberry provide a punchy fruitiness, ending with a long floral aftertaste. A shining example of Ethiopian coffee's provenance.Recommended for all pour-over methods.
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