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Tasting notes: Dates, cane sugar and sweet coffee notes
Variety: Criollo hybrids
Produced by Lucas Tapiero, this bar blends notes of coffee beans with dried fruits producing a delectable and accessible flavour combination.
Ingredients: 65% roasted cacao beans, unrefined panela sugar, Arabica specialty coffee and cocoa butter.
Certifications: Non-GMO Project / Organic.