Tasting notes: Dates, cane sugar and sweet coffee notes 

Variety: Criollo hybrids

Produced by Lucas Tapiero, this bar blends notes of coffee beans with dried fruits producing a delectable and accessible flavour combination. 

Details:

Size: 65g

Ingredients: 65% roasted cacao beans, unrefined panela sugar, Arabica specialty coffee and cocoa butter.

Certifications: Non-GMO Project / Organic.