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Tasting notes: White flowers, raspberry and vanilla.
Variety: Criollo hybrids and pure criollo beans.
Produced by Barbara Sanchez. Look out for strong floral notes that balance well with the sweetness of vanilla. A hint of raspberry gives this bar a rounded finish.
Ingredients: 76% unroasted cacao beans and unrefined panela sugar. Certifications: Non-GMO Project / Organic.