Tasting notes: White flowers, raspberry and vanilla. 

Variety: Criollo hybrids and pure criollo beans.

Produced by Barbara Sanchez. Look out for strong floral notes that balance well with the sweetness of vanilla. A hint of raspberry gives this bar a rounded finish. 

Details:

Size: 65g

Ingredients: 76% unroasted cacao beans and unrefined panela sugar.

Certifications: Non-GMO Project / Organic.