Region: Callayuc, CajamarcaAltitude: 1,800 - 2,000 metres above sea levelVarietal: Caturra, PacheProcess: Washed, 48 hours fermentation in open tanksProducer: 15 smallholder producersSourcing Partner: Cultivar Peru
For our second Peruvian offering of the season, we bring you a beautifully fruited coffee with notes of fig, currant and caramel sweetness. Elegant and juicy. Recommended for espresso machine, stovetop, pour-over and cold brew.
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