Cata in Spanish means tasting session, and it defines a key element in our approach towards sourcing and evaluating our coffees. 

At the core, we are a family of coffee roasters, buyers and retailers with a deep respect for coffee's place in our culture and community. Our roastery in Singapore opened in May 2016 and since then, we have developed a quality-focused approach towards sourcing and roasting in-season coffees across different origins.   

Apart from roasting for wholesale and retail, we also provide different levels of training and workshops. We cater to both consumers wishing to learn more about the craft of coffee and businesses that want their coffee to shine.