Specialty coffee occupies an important segment of the coffee market. The potential viability of each crop to deliver that special cup depends on a complex supply chain that culminates in the craft of the roaster and barista.
Marian has trained and consulted on projects ranging from micro-roasteries, cafes, and restaurants to provide support in the following areas:
- Equipment Supply and Servicing
- Coffee Sourcing and Selection
- Roast Profiling
- Menu Design and Development
- Staff Training
- Marketing and Strategy
If you have any questions, please send us a message by filling out the form on the contact page.