Specialty coffee occupies an important segment of the coffee market. The potential viability of each crop to deliver that special cup depends on a complex supply chain that culminates in the craft of the roaster and barista.

Marian has trained and consulted on projects ranging from micro-roasteries, cafes, and restaurants to provide support in the following areas:

  • Equipment Supply and Servicing
  • Coffee Sourcing and Selection
  • Roast Profiling 
  • Menu Design and Development
  • Staff Training 
  • Marketing and Strategy

​If you have any questions, please send us a message by filling out the form on the contact page