Specialty coffee occupies an important segment of the coffee market. The potential viability of each crop to deliver that special cup depends on a complex supply chain that culminates in the craft of the roaster and barista.

Marian has trained and consulted on projects ranging from micro-roasteries, cafes, and restaurants to provide support in the following areas:

• Equipment Supply and Servicing
• Coffee Sourcing and Selection
• Roast Profiling 
• Menu Design and Development
• Staff Training 
• Marketing and Strategy

​If you have any questions, please send us a message by filling out the form on the contact page.