Sensory Intermediate takes the reader further into the sensory domain of coffee evaluation. The aim of this book is to provide coffee professionals and enthusiasts with a firm knowledge of the principles of sensory science and methodology in an accessible way.
It covers the intermediate level of the SCA's Sensory Curriculum with the main focus on discriminative testing.
Author Ida Steen is a sensory scientist at Copenhagen-based specialty coffee consultancy, CoffeeMind and she spends her time teaching, consulting and researching the sensory aspects of coffee. She is an accredited SCA trainer of sensory skills.
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