What you’ll need

• Aeropress
• Aeropress paper filter
• Aeropress paddle or stirring spoon
• Scale
• Grinder
• Freshly ground coffee
• Filtered water
• Water kettle
• Timer
• Coffee server or mug

 

Measurements

Coffee Weight 16g	Water Weight 210g
Brew Time 1:40	Water Temperature 94°C
Grind Size Medium-fine (a bit finer than filter drip coffee)	Extraction Yield Approx 195ml

 

 

Step 1:

Attach paper filter and place Aeropress (without plunger) and coffee server on the scale. 

 

Step 2:

Rinse paper filter with hot water to preheat the coffee server. 

Step 3:

Empty out the hot water and add 16g of freshly ground coffee into the vessel. Grind size should be medium-fine. 

 

Step 4:

Start the timer and pour water evenly over the grounds in a circular motion until it reaches 210g. This should take about 1 minute and 10 seconds. 

Step 5:

Stir the coffee 6 times, then place the plunger back on. 

  

Step 6:

Slowly press the plunger down to the bottom until you hear a hissing sound. This should take about 30 seconds. Pour, serve and enjoy!