What you’ll need
- Aeropress paper filter
- Aeropress paddle or stirring spoon
- Freshly ground coffee
- Filtered water
- Water kettle
- Coffee server or mug
Medium-fine (a bit finer than filter drip coffee)
Attach paper filter and place Aeropress (without plunger) and coffee server on the scale.
Rinse paper filter with hot water to preheat the coffee server.
Empty out the hot water and add 16g of freshly ground coffee into the vessel. Grind size should be medium-fine.
Start the timer and pour water evenly over the grounds in a circular motion until it reaches 210g. This should take about 1 minute and 10 seconds.
Stir the coffee 6 times, then place the plunger back on.
Slowly press the plunger down to the bottom until you hear a hissing sound. This should take about 30 seconds. Pour, serve and enjoy!