What you’ll need
Measurements
Coffee Weight 16g |
Water Weight 210g |
Brew Time 1:40 |
Water Temperature 94°C |
Grind Size Medium-fine (a bit finer than filter drip coffee) |
Extraction Yield Approx 195ml |
Attach paper filter and place Aeropress (without plunger) and coffee server on the scale.
Rinse paper filter with hot water to preheat the coffee server.
Empty out the hot water and add 16g of freshly ground coffee into the vessel. Grind size should be medium-fine.
Start the timer and pour water evenly over the grounds in a circular motion until it reaches 210g. This should take about 1 minute and 10 seconds.
Stir the coffee 6 times, then place the plunger back on.
Slowly press the plunger down to the bottom until you hear a hissing sound. This should take about 30 seconds. Pour, serve and enjoy!