What you’ll need
- Clever Coffee Dripper (Large)
- Flat-bottom 103 (No.4) filter paper
- Freshly ground coffee
- Filtered water
- Water kettle
Place filter paper in dripper.
Rinse with hot water to preheat the dripper. Empty out the hot water before adding coffee.
Add 30g of freshly ground coffee to the dripper and gently tap to level out the bed of coffee. Grind size should be medium-coarse.
First pour: Place dripper on your scale. Start timer and slowly pour 80g of water (at 92°C) over the grounds in a circular clockwise motion. This first pour should take about 30 seconds. Then let the coffee rest until 1:00 on your timer.
Second pour: Finish your pour by adding water until you reach a final weight of 480g on your scale.
Place the lid back on and let it brew until 4:00 on your timer.
At 4:00 on your timer, remove dripper from scale and place it over a pre-heated mug to decant entirely. The coffee should take about 1:30 to drain completely. Serve and enjoy.