What you’ll need

• Espresso machine
• Espresso grinder
• Scale
• Tamper
• Freshly ground coffee
• Filtered water
• Timer

 

Measurements

Coffee Weight 19g	Grind Size Fine
Brew Time 24-26s	Water Temperature 94°C
Extraction Yield Approx 38ml	Brew Ratio 1g of coffee : 2ml of espresso

 

 

Step 1:

Weigh 19 grams of coffee (this can vary depending on your machine). The grind size for espressos should be fine.

 

Step 2:

Using a tamper, apply even pressure directly on top of the coffee grounds to create a compact and flat surface.

Step 3:

Purge water through your espresso machine’s grouphead then gently load the portafilter.

 

Step 4:

Once the portafilter is in position, start your espresso machine and the timer simultaneously. Time your shot to brew for about 24-26 seconds. The final weight of your espresso should be about 2 times the weight of your coffee. 

We love espressos that are sweet with a lingering aftertaste. 

Note: If your shot flows too quickly, reduce your grind size. If it flows too slowly, use a coarser grind.