What you’ll need
- French Press (12oz)
- Freshly ground coffee
- Filtered water
- Water kettle
Start by preheating your French Press with hot water. Insert the plunger and let it rest for about 30 seconds.
Empty out the hot water and add 15g of freshly ground coffee to your French Press. Grind size should be medium.
Start the timer and pour water evenly over the grounds. Fill water to the top (240ml).
Give it a good stir to optimise the extraction. Place the lid back on and wait.
At 4 minutes, take the lid off and remove the crust with two spoons.
Place the lid back on and press the plunger down slowly all the way to the bottom.
With lid firmly in place, pour into a mug or server. Voilà!