Written by Morten Münchow of CoffeeMind, a Copenhagen based coffee academy, this is a primer on roasting fundamentals. This book is suitable for those without any previous experience or background in coffee roasting. It provides an essential introduction to coffee roasting, covering SCA’s Roasting Foundation Curriculum.
Since 2013, Morten has been working as lead creator of SCA’s certification system for coffee roasters. In this book, he delves into the intricacies of the craft, looking at the different elements that will help you get started and working towards mastery. This is a resource handbook, complete with practical know-how, tips and insights.