Sensory Foundation is an introduction to sensory methodology for coffee professionals and the budding enthusiast. As well as the basics of sensory analysis, this handy guide includes a detailed explanation of coffee cupping, revealing the mechanics behind the craft. The contents cover SCA’s Sensory Foundation Curriculum.
Author Ida Steen is a sensory scientist at Copenhagen-based specialty coffee consultancy, CoffeeMind and she spends her time teaching, consulting and researching the sensory aspects of coffee. She is an accredited SCA trainer of sensory skills.