Sensory Foundation is an introduction to sensory methodology for coffee professionals and the budding enthusiast. As well as the basics of sensory analysis, this handy guide includes a detailed explanation of coffee cupping, revealing the mechanics behind the craft. The contents cover SCA’s Sensory Foundation Curriculum.
Author Ida Steen is a sensory scientist at Copenhagen-based specialty coffee consultancy, CoffeeMind and she spends her time teaching, consulting and researching the sensory aspects of coffee. She is an accredited SCA trainer of sensory skills.
Interview with author Ida Steen on Ep. 16 of Tim Wendelboe Podcast
3rd Edition, 2018
Format: Softcover, 17 x 24cm
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