Eli Espinoza, PERU
Region: Las Pirias, Chirinos
Altitude: 1,800 - 2,000 metres above sea level
Varietal: Pache, Catuai, Caturra, Typica
Process: Natural
Producer: Eli Espinoza Soberon
Awards: Peru Cup of Excellence 2020, #8
Sourcing Partner: Falcon Coffees Asia
Tasting notes: Crisp cranberry, almond nougat and chocolate mousse.
Recommended for all pour-over brew methods.