Mantiqueira Sul de Minas 50% Sul de Minas, Minas Gerais - BRAZIL Catuai 144 | Natural process
Perlamayo 50% Flor del Norte, Cajamarca - PERU Bourbon, Caturra varietals | Washed process
A familiar and comforting espresso designed to achieve a balance of body and sweetness.
Our seasonal blend has been carefully sourced featuring two in-season South American coffees. Mantiqueira Sul de Minas (Brazil) adds chocolate fudge and caramelised almonds, and Perlamayo (Peru) lends sweetness and balance to the cup.
This seasonal blend delivers full-bodied flavour and a velvety mouthfeel.
Recommended for espresso machine, stove top and French Press.
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