About Seasonal Espresso Blend, BRAZIL/COLOMBIA
Region: Minas Gerais (Brazil), Cauca (Colombia)
Altitude: 1,100 - 1,250 metres above sea level
Varietal: Catuai 99, Caturra and Colombia
Process: Mixed - Washed & Natural
Producer: Rio Brilhante (Brazil) and Neyid Pillimue (Colombia)
Sourcing Partner: Mercanta
Tasting notes: Almond nougat, brown sugar and sultana.
Recommended for Espresso, stove-top, French Press and cold brew.