Silvestre Llanos | Peru
Region: San Ignacio, Cajamarca
Altitude: 1,750 metres above sea level
Varietal: Caturra
Process: Washed, 48 hours fermentation in open tanks
Producer: Silvestre Llanos & Family
Notes of caramelised almond provide a comforting backdrop to this coffee. Jammy apple compote and golden sultana add sweetness with a mellow acidity to the cup.
Recommended for espresso machine, stovetop, pour-over and cold brew.