Ayla, ETHIOPIA
Region: Worka, Gedeb district
Altitude: 1,950 - 2,050 metres above sea level
Varietal: Ethiopia heirloom varietal (JARC 74112, 74110)
Process: Washed
Producer: Various smallholder producers
Sourcing Partner: Melbourne Coffee Merchants
Tasting notes: Raspberry, Meyer lemon and subtle florals.
Recommended for all pour-over brew methods.