A new arrival on the shelves. In the new Standart magazine issue 24, discover Californian specialty coffee and take a dive with Scott Rao into the difference between air, drum, convection and conduction roasters.
Travel to origin with photographer, Jake Green in a gorgeous spread showcasing the people behind some of the world's most celebrated coffee. And in a long-form piece, Ben Wurgaft ponders what cafes mean to us and how we've missed them. Plus: city spotlight traces the contemporary coffee culture in our most beloved city, Bangkok. Read!
Standart is an award-winning coffee magazine that celebrates long-form journalism, featuring essays, photography and interviews with industry insiders. It is published four times a year.