Issue 25: Arabesques, alkalinity, and coffee
A new spunky arrival on the shelves. Inside this issue, discover Uganda as a coffee origin that excites and enchants, Japanese ceramics in a culture that cherishes the traditional and take a closer look at Scandi coffee culture's place in the world. And for the geeks, Scott Rao drills into water alkalinity and all things coffee chemistry. Dive right in!
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