Standart Magazine

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Issue 25: Arabesques, alkalinity, and coffee

A new spunky arrival on the shelves. Inside this issue, discover Uganda as a coffee origin that excites and enchants, Japanese ceramics in a culture that cherishes the traditional and take a closer look at Scandi coffee culture's place in the world. And for the geeks, Scott Rao drills into water alkalinity and all things coffee chemistry. Dive right in!

Standart is an award-winning coffee magazine that celebrates long-form journalism, featuring thoughtful essays, reportage, photography and interviews with industry insiders. It is published four times a year.